Almost every week scientists announce the discovery of new genes that may influence our long-term risk of disease. The headlines and news stories tell us about genes that cause heart disease, Alzheimer's disease, breast cancer, prostate cancer, arthritis, diabetes, obesity, depression, schizophrenia, osteoporosis, and dozens of other diseases. As if we didn't already have enough to worry about, we now have to be concerned with whether we might be carrying any number of genetic time bombs.
We hear also that gene research may eventually lay the groundwork for new types of medical treatments. But until that time comes - and it will be years away at best - it's easy to feel victimized by our heredity. After all, we have been told for decades that our genes predetermine our health risks - genetic fatalism, so to speak - and that we can't do anything to change the genes our parents gave us.
Or can we?
The premise of Feed Your Genes Right corrects much of what you have previously heard. Your genes, of course, are the biological programs that govern much of how your body functions or, as the case may be, malfunctions and causes disease. But to the surprise of many scientists, recent research has revealed that your genes are not rigid, unchanging determinants of your health. Rather, you can improve your genetic heritage and the way your genes function. Quite simply, you can offset disease-causing genetic defects and age-related genetic damage with certain eating habits, nutritional supplements, and other lifestyle improvements.
As incredible as this may sound, the ability to modify the behavior of your genes forms a key concept in nutrigenomics, the scientific field that looks at how genes and nutrition interact. A large body of research clearly shows that the normal functioning of your genes depends on a good diet and a healthy lifestyle. By applying this research, you can foster healthier genes, slow your aging process (that is, feel and even look younger), and lower your risk of virtually every disease. Feed Your Genes Right explains exactly how you can do this, with easy-to-follow advice.
Is Nutrition All That Important?
People often seem surprised to hear that all of the foods they eat (not just fats and carbohydrates) affect their physical health, aging process, stress responses, and appearance. The truth is that the nutrients you consume are literally the building blocks - the bricks and mortar - of your body. Good nutrition provides a solid foundation for health. In contrast, poor eating habits make for a shaky foundation at best.
The importance of nutrition in health is hardly a new idea. More than two thousand years ago, Hippocrates, the father of Western medicine, wrote that food was our best medicine. Today many people understand that some foods, such as fish and vegetables, are healthy and reduce the risk of heart disease and cancer, whereas sugary soft drinks, doughnuts, and candy bars are unhealthy because they set the stage for obesity and diabetes.
What has changed since Hippocrates' time is our comprehension of the exact details and the full extent of how nutrition affects our health. Until relatively recently, researchers had a fairly general understanding of how some nutrients, such as vitamins and minerals, affect health. Scientists have now gained a new and profound knowledge of the specific ways that foods and individual nutrients affect the activity of genes and, consequently, the health of the entire body.
With this growing understanding of how nutrients and genes interact, it is now possible to determine whether you might need extra amounts of certain vitamins and minerals to stay healthy. Knowledge is power, of course, and you can use this knowledge to overcome genetic weaknesses and to reduce, slow, and sometimes reverse age-related genetic damage. The payoff? You can greatly improve your health, regardless of the genes you were born with. In a very real sense, you do not have to rationalize that a particular health problem "runs in my family," because you do not have to let the health problem run in you.
Your Genes Are Flexible, Not Fixed
Our genes consist of a microscopic double strand coil of deoxyribonucleic acid, better known simply as DNA. How are genes and DNA different? DNA is the equivalent of a biological dictionary. Genes use DNA to form an entire set of instructions guiding the behavior of each and every cell in our bodies.
This genetic program functions like the instructions written in a computer's operating system, or the underlying program that runs your computer. Our genetic program governs the entire organization and operation of our bodies, ensuring that nearly all people are born with arms, legs, lungs, a heart, and other organs. We often look like our parents because they were the source of our genes, passing along genetic programs that determined our hair, eye, and skin color.
However, your genes do far more than program your appearance. They orchestrate the creation of everything in your body, including fifty thousand proteins and tens of thousands of other biochemicals. Although many of your physical features (such as eye color) are fixed, the genes in charge of your day-to-day biochemical processes are not. Contrary to what many people have believed, genes are not destiny. Your genes provide tremendous flexibility in your long-term health, and you can use that flexibility to your advantage.
Your genes are always responding, in good or bad ways, to what you eat; to your emotions, your stresses, and your experiences; and to the nutritional microenvironment within each of your body's cells. If you maintain a particularly healthy genetic environment, your genes will function normally and you will age relatively slowly and be more resistant to chronic, degenerative diseases. If you maintain a less-than-healthy genetic environment, such as by smoking or eating large amounts of unhealthy foods, you will age faster and be more susceptible to disease.
The Promise of Feed Your Genes Right
By now you should realize that you do not have to live with health problems that make you feel less than your best and increase your risk of premature aging and disease. You also may be curious about the specific recommendations for feeding your genes right and improving your health.
As you read Feed Your Genes Right, you will discover how
But as the title suggests, Feed Your Genes Right is not just about what can go wrong with your genes and health. Instead this book emphasizes what you can do to protect your DNA and offset both inherited genetic weaknesses and age-related genetic damage. Most of this book explains how
The take-home message of this book is really very simple: you can slow down your body's aging process, reduce your risk of chronic and catastrophic diseases, maintain high energy levels, stay sexually active, preserve a more youthful appearance, and remain mentally sharp as you reach middle and old age. You can do this by providing your genes with the best nutritional environment for their normal - and even -optimal - functioning.
The key to accomplishing all of this, simple as it might sound, is eating nutritious foods, taking certain vitamins and other types of supplements, engaging in moderate physical activity, and limiting the harmful negative stresses in life. I've succeeded in doing these things myself, and I have known people in their seventies and eighties who look and feel decades younger than they really are by doing the same.
The Failure of Gene Therapy
You might be wondering whether it would be easier to wait for medicine to develop high-tech gene therapies to correct any genetic weaknesses you have or might develop as you age. The problem with that line of thinking is that you may be dead before such research produces any benefits for the majority of people.
The reason is that a lot of gene research has been misguided by wishful thinking and oversold to investors and the general public. For example, reports of a "breast-cancer gene," a "heart-disease gene," or an "obesity gene" suggest that a single faulty gene causes each of these diseases. If this were the case, it might be relatively easy to develop gene therapies. But the "one gene, one disease" view is overly simplistic. Only about 10 percent of women with breast cancer have one of the so-called breast-cancer genes. The truth is that only a very small number of people have "smoking gun" genes that predispose them to obesity, diabetes, heart disease, Alzheimer's disease, or other disorders.
Although you don't read about it very often, genetic research has clearly shown that degenerative diseases are actually "polygenic." That is, most diseases involve hundreds and sometimes thousands of genes that go awry. Up to 5,000 malfunctioning genes set the stage for cardiovascular disease, almost 300 wayward genes are involved in asthma, and 140 faulty genes contribute to the problem of failing memory. And with the complex interplay of 30,000 genes and 3 billion units of DNA, it may very well be impossible ever to design truly effective multigene therapies to treat common diseases.
Another problem is that despite billions of dollars of research, gene therapies have so far been an abysmal failure. In most instances they have simply failed to work, and sometimes patients have developed cancer or died from mysterious causes. For example, many researchers have used genetically modified viruses to deliver disease-treating DNA. In some human experiments, these viruses missed their target and instead attached to the wrong gene, causing leukemia. The consequences of manipulating genes are often unpredictable, largely because of their inherent complexity.
The massive research effort to identify genes and turn gene therapy into a marketable product has for the most part ignored how genes - just like the rest of your body - depend on proper nourishment. Many scientists have been forced to accept the fact that thirty thousand genes cannot by themselves account for the phenomenal complexity of the human body. It is now becoming clear that vitamins and other nutrients directly and indirectly serve as cofactors in gene activity, strongly influencing how genes function.
Granted, foods and nutritional supplements are low-tech and considerably less glitzy than the latest much-touted medical discovery. They may even strike some people as being like quaint folk remedies. But the science behind nutrition and genetics is solid, and nutrition has the advantage of helping without causing harm. The most sensible approach is actually a generic one: for the majority of people, it is to eat foods and take supplements that enhance normal gene function and reduce gene damage throughout the body.